SOUP DU JOUR

CLOSED MONDAY SEPT 6TH

REVISED SPECIAL MENU UPDATED BY 11:00 AM FOR EACH DAY....591-2008
( NO LUNCH SERVED ON SATURDAY)
(CLOSED LUNCH & DINNER ON SUNDAYS)

FRENCH ONION
SHE CRAB
LOADED POTATO

APPETIZERS


Weekend Wine Wars!....$5.00 off any bottle puchase on Friday or Saturday!

SUMMERTIME SPECIALS:
MONDAY, WEDNESDAY, FRIDAY
ALL DOMESTIC BOTTLED BEER....$1.50

TUESDAY, THURSDAY, SATURDAY
ALL HOUSE BRANDS.......$2.50

MOJITOS : $4.00
EVERY DAY, EXCEPT ON "WET YOUR WHITSLE WEDNESDAY" WHEN THEY ARE ONLY $3.00 ALL DAY

ENTREE SPECIALS

EVERY WEDNESDAY:CHICKEN FRIED CHICKEN - $7.95
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LOW COUNTRY BLT - $7.50
START WITH GRILLED MARBLE RYE, ADD APPLEWOOD SMOKED JALAPENO BACON, FRIED GREEN TOMATO, LETTUCE AND MAYO, SERVED WITH BLUE CHEESE & BACON BROCCOLI SLAW & CHIPS

SIRLOIN SALAD - $8.95

FLOUNDER PO BOY - $7.5
TONS OF SWEET FRIED FLOUNDER, PILED IN A HOAGIE ROLL WITH OUR HOMEMADE TARTAR SAUCE, LETTUCE TOMATO AND CHEDDAR CHEESE, SERVED WITH STEAK FRIES

SOUTHERN FRIED PORK CHOP -$7.95
SERVED WITH BUTTERMILK GRAVY, MASH AND GREEN BEANS

BLACKENED TILAPIA CUBAN HOAGIE - $7.95
TARTAR SAUCE, LETTUCE, TOMATO & PURPLE ONIONS SET OFF THIS 8 OZ DELIGHT OF THE SEA, SERVED WITH OUR NEW BROCCOLI BACON AND BLEU CHEESE SLAW, AND HOMEMADE CHIPS

GRILLED SALMON SPINACH SALAD - $9.95
WITH WARM FRESH TOMATO SAUCE, FETA CHEESE AND A LEMON & OIL DRESSING

TUNA SALAD SANDWICH - $5.95
HOMEMADE TUNA SALAD ON WHOLE GRAIN WHEATBERRY BREAD WITH TOMATO, & LETTUCE SERVED WITH CHOICE OF SOUP OR SALAD

GRILLED OR BLACKENED TROUT - $7.95
SERVED WITH GARLIC MASHED & VEGGIES

FRIED OR GRILLED CHICKEN TACO SALAD- $5.95
FILLED WITH LETTUCE, TOMATO, ONIONS & CHEESE WITH OUR HOMEMADE PICCO DE GALLO SAUCE YOUR CHOICE OF DRESSING

HONEY BOURBON SALMON - $9.95
SERVED WITH GARLIC MASHED POTATOES & VEGGIES

BEVERLY HILLS GRILLED CHICKEN SALAD - $8.95
STRIPS OF GRILLED CHICKEN TOP GOURMET GREENS, GORGONZOLA CRUMBLES, DRIED CRANBERRIES, FRESH STRAWBERRIES & WALNUTS, DRIZZLED WITH BLACKBERRY & GINGER BASALMIC VINAIGRETTE DRESSING

FRIED FLOUNDER - $7.95
WITH GARLIC MASHED POTATOES & SLAW

CHEESEBURGER CLUB - $6.95
A TRIPLE STACKED SANDWICH W/ BURGER, BACON, LETTUCE, TOMATO, AND CHEESE, SERVED WITH STEAK FRIES

GRILLED CHICKEN WRAP $5.95
A FLOUR TORTILLA FILLED WITH LETTUCE, TOMATO & HONEYMUSTARD SERVED WITH STEAK FRIES

TILAPIA ALCAPULCO - $8.95
PAN SAUTÉED TILAPIA SERVED OVER RICE OUR WITH PICO DE GALLO SALAD

FRIED CHICKEN LIVERS - $5.95
SERVED WITH GARLIC MASHED POTATOES & BLUE CHEESE FOR DIPPING













FEATURED DESSERT

TRY OUR:BANANA'S FOSTER ICE CREAM CAKE, SULA, TIRAMISU, BIRD'S NEST PIE, KEYLIME, PEANUT BUTTER SILK, TURTLE CHEESECAKE,(SPECIAL OFFER OF ESPRESSO/CAPPUNCINO WITH DESSERT PURCHASE

SOUP DU JOUR

EVENING SPECIALS UPDATED AT 4:00 PM EACH DAY

FRENCH ONION
LOADED POTATO
SHE CRAB

APPETIZERS

NEW! RASPBERRY CHIPOLT WINGS - $8.95/10CT

KELI'S STUFFED BANANA PEPPERS - $5.95
LIKE IT'S NAMESAKE, THEY CAN BE HOT! BANANA PEPPERS STUFFED W/ SPINACH & CHEESE, THEN TOPPED WITH MARINARA SAUCE & MORE CHEESE

CAPRESE SALAD - $7.95
SLICED TOMATOES, FRESH MOZZERELA & CHOPPED BASIL DRIZZLED WITH BALSAMIC GLAZE
MARDI GRAS FRIED SCALLOPS - $9.95
5 JUMBO SCALLOPS GOLDEN FRIED W/ OUR VODKA SAUCE, DRIZZLED WITH BALSAMIC GLAZE

SHRIMP REGANTO - $8.95

BUFFALO SHRIMP - 6/$7.95 OR 12/ $13.95

POSADA FIRE RED CHICKEN & JALAPENO MINI TACOS - $4.95
10 MINI TACOS SERVED WITH SOUR CREAM AND SALSA




ENTREE SPECIALS

EVERY WEDNESDAY:
CHICKEN FRIED CHICKEN, GREEN BEANS & MASHED POTATOES .... $11.95
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12 OZ QUEEN PRIME RIB - $18.95
15 OZ KING PRIME RIB - $21.95

SALMON or SIRLOIN CAPRESE SALAD - $13.95
TRADITIONAL CAPRESE SALAD OF RIPE TOMATOES, FRESH MOZZERELLA AND CHOPPED BASIL WITH A GRILLED SALMON FILET OR SIRLOIN MEDALLIONS DRIZZLED WITH BALSAMIC GLAZE

CHICKEN OSCAR - $16.95
THINNLY POUNDED CHICKEN BREAST, DREDGED IN FLOUR AND SAUTEED, TOPPED WITH ASPARAGUS, LUMP CRAB MEAT & HOLLANDAISE SAUCE, WITH SIDE AND SALAD

FRIED SEAFOOD PLATTER - $18.95
FLOUNDER, SHRIMP, SCALLOPS, & OYSTERS

FRIED FLOUNDER - $14.95

VEAL PICCATA, MARSALA, OR PARMESAN - $17.95

HONEY BOURBON SALMON - $16.95

HOMEMADE LASAGNA - $11.95
SERVED WITH HOUSE SALAD

TOUR OF ITALY - $14.95
CHICKEN PARM, LASAGNA, & FETTUCINI ALFREDO

SHRIMP REGANATO over PASTA - $15.95
SHRIMP SAUTÉED W/ OLIVE OIL, TOMATOES, GARLIC, over ANGEL HAIR TOPPED W/ CAPERS & FETA

FLAT IRON STEAK -$12.95
CHEF RECCOMENDED TEMP RARE TO MEDIUM

SMOTHERED FLAT IRON - $13.95
WITH ONIONS, PEPPERS, GRAVY & CHEESE

BEEF SOUVLAKI - $12.95 CHICKEN SOUVLAKI -$11.95
MARINATED BEEF TIPS OR CHICKEN TENDERS WITH OUR SAUTÉED PEPPERS, ONIONS, SERVED OVER RICE, WITH PITA WEDGES & SALAD

TILAPIA ACAPULCO - $14.95
PAN FRIED TILAPIA SERVED OVER PICO DE GALLO W/JASMINE RICE & VEGGIES




FEATURED WINE


NEW BAR FEATURES:
$5.00 OFF ANY BOTTLED WINE PURCHASE ON FRIDAY OR SATURDAYS ...UNTIL FURTHER NOTICE.

MOJITOS ! MOJITOS!
EVERY DAY ONLY $4.00 BUT ON "WET YOUR WHISTLE WEDNESDAY" ONLY $3.00!!!!

MON/WED/FRI: $1.50 DOMESTIC BOTTLED BEER
TUES/ THURS/ SAT : $2.50 WELL DRINKS

FEATURED WINES:
MARK WEST PINOT NOIR AND CHARDONNAY
DOUGLAS GREEN CHENIN BLANC AND SHIRAZ
$6.95/GL....$26.00/BLT
BY GLASS $6.95/ BY BOTTLE $26.00

FIREFLY VODKA...CHARLESTON'S OWN TEA FLAVORED VODKA, GREAT WITH OUR LEMONADE...



FEATURED DESSERT

NEW!TIRAMISU,SULA, BANANA'S FOSTER ICE CREAM CAKE, HOMEMADED CHOCOLATE CHEESECAKE, DOUBLE LAYER TURTLE CHEESECAKE, BIRD'S NEST PIE, PEANUT BUTTER SILK PIE,KEY LIME PIE, ...& MORE!